Yokohama

The Westin's signature top-floor restaurant offering panoramic views of Minato Mirai and the harbor. A refined menu of international dishes with Japanese influences, perfect for a convenient yet impressive dinner without leaving the hotel.

A beloved sushi chain that punches well above its price point. Fresh, high-quality nigiri at accessible prices. The Yokohama branch is spacious and family-friendly, with both conveyor belt and counter seating.

Operating since 1927, this is one of Yokohama's oldest tonkatsu restaurants. The perfectly breaded, deep-fried pork cutlets are served with house-made tonkatsu sauce, shredded cabbage, and miso soup. A true taste of old Yokohama.

A premium yakiniku restaurant specializing in A5-grade wagyu beef from across Japan. The intimate setting and expert staff guide you through a curated selection of cuts, grilled tableside. An indulgent, memorable experience.

A lively seafood izakaya where you grill your own fresh seafood over charcoal. Whole fish, scallops, oysters, and squid arrive at your table ready to cook. The casual, convivial atmosphere makes it perfect for a fun group dinner.

A refined counter-style tempura restaurant where the chef fries each piece individually and serves it directly to you. The ultra-light, crispy batter reveals the natural sweetness of premium seasonal vegetables and seafood.

One of Yokohama's finest unagi restaurants, serving kabayaki-style eel — grilled over charcoal and glazed with a secret tare sauce — over perfectly steamed rice. The preparation follows centuries-old techniques, resulting in eel that is crispy outside, pillowy inside.

A traditional soba restaurant where noodles are made fresh daily from buckwheat flour. The cold zaru soba, served on a bamboo tray with dipping broth, is the purist's choice. Simple, elegant, and deeply satisfying.

A beloved yakitori spot in the lively Noge district, Yokohama's answer to Tokyo's Golden Gai. Smoke-kissed chicken skewers grilled over binchōtan charcoal, paired with cold beer and sake. The Noge neighborhood itself is worth exploring.

A casual, family-friendly okonomiyaki restaurant where you cook your own savory pancakes on a teppan griddle at your table. Choose from a variety of fillings — seafood, pork, cheese — and top with bonito flakes, mayo, and okonomiyaki sauce.

Gyukatsu — lightly breaded, rare-cooked beef cutlet — has taken Japan by storm, and this Motomachi spot does it exceptionally well. The beef arrives medium-rare; you finish cooking it on a small stone grill at your table to your preferred doneness.

A beloved standing sushi bar in the Isezakicho shopping district. Fresh nigiri at remarkably low prices — the tuna, salmon, and sea urchin are standouts. No seats, no fuss, just excellent sushi eaten at the counter.

A local favorite for kaisendon (seafood rice bowls) near the waterfront. Generous portions of fresh sashimi — tuna, salmon, scallop, sea urchin — piled over vinegared rice. The lunch sets are exceptional value.

Founded in 1884, Heichinrou is one of Chinatown's oldest and most respected restaurants. Their Cantonese menu features classic dishes executed with precision — the Peking duck and steamed whole fish are must-orders.

A Chinatown staple for Shanghainese cuisine, particularly famous for their xiaolongbao (soup dumplings). The thin-skinned dumplings burst with rich pork broth — order two baskets minimum.

The go-to destination in Chinatown for authentic Peking duck, carved tableside and served with thin pancakes, hoisin sauce, and julienned scallions. The whole duck must be ordered in advance — worth every bit of planning.

A reliable Chinatown dim sum destination with a wide variety of steamed and fried dumplings, rice noodle rolls, and char siu bao. The weekend dim sum brunch is particularly popular — arrive early to avoid the queue.

One of the few Chinatown restaurants offering authentic Sichuan dishes alongside Cantonese classics. The mapo tofu and dan dan noodles have a proper numbing heat from Sichuan peppercorns.

Famous for freshly baked Hong Kong-style egg tarts with a buttery, flaky pastry shell and silky custard filling. Also serves mango pudding and other Cantonese desserts. A perfect sweet stop during your Chinatown walk.

The globally renowned Hakata tonkotsu ramen chain, with a Yokohama branch conveniently located in Minato Mirai. The signature Shiromaru Classic — creamy pork bone broth with thin noodles — is a reliable, delicious bowl.

Sanma-men is Yokohama's own unique ramen style — a light, clear broth topped with a thick, starchy ankake sauce loaded with vegetables and pork. Born in Yokohama's Chinese restaurants in the 1950s, it's a must-try local specialty.

A highly regarded tsukemen specialist where thick, chewy noodles are dipped into an intensely concentrated fish-and-pork broth. The broth is so rich it's almost a sauce — dilute it with hot water at the end to drink as soup.

The famous Australian brunch institution, with a stunning waterfront location inside the historic Red Brick Warehouse. The ricotta hotcakes with banana and honeycomb butter are legendary. Weekend brunches are very popular — book ahead.

A charming Italian trattoria in the upscale Motomachi district, serving handmade pasta, wood-fired pizza, and fresh seafood dishes. The intimate atmosphere and excellent wine list make it a perfect dinner spot after exploring Motomachi and Yamate.

Nestled in the historic Yamate hillside district, Sisiliya serves rustic Sicilian cuisine in a cozy setting. The pasta with fresh seafood and the tiramisu are highlights. The surrounding Yamate area, with its Western-style historic homes, is worth exploring before dinner.

A quirky, beloved spot in the Noge district serving vegetarian versions of Yokohama's iconic Napolitan spaghetti. The retro interior, with its jazz soundtrack and vintage posters, is as much a draw as the food.

One of Yokohama's most established Indian restaurants, serving authentic curries, tandoori dishes, and biryanis. The butter chicken and garlic naan are consistently excellent. A welcome change of pace during a multi-day stay.

A well-regarded Thai restaurant in the Kannai area, serving authentic pad thai, green curry, and tom yum soup. The spice levels can be adjusted, making it suitable for all palates.

A classic French bistro in the historic Yamate district, where French influence on Yokohama's culture is most visible. Escargot, duck confit, and crème brûlée are staples of the menu, served in a warm, candlelit setting.

A beloved Yokohama institution since 1888, Uchiki Pan is one of Japan's oldest Western-style bakeries. Their French bread and butter rolls have barely changed in over a century. The small shop is always busy — arrive early for the best selection.

A tranquil garden cafe nestled in the Yamate hillside, surrounded by rose gardens and historic Western-style homes. The perfect spot for a leisurely breakfast or afternoon tea after exploring the Yamate Bluff area.

A specialty coffee roaster in the Minato Mirai area, sourcing single-origin beans from around the world. The pour-over and espresso drinks are expertly crafted, and the industrial-chic space is a great spot to start the day.

A charming patisserie specializing in Yokohama-themed sweets — from harbor-shaped chocolates to matcha cream puffs and strawberry daifuku. A great spot to pick up edible souvenirs or treat the family to something sweet.

A waterfront soft serve stand serving seasonal Japanese flavors — sakura, matcha, black sesame, and yuzu. Best enjoyed while walking along the Minato Mirai promenade with harbor views.

Noge is Yokohama's most atmospheric dining district — a labyrinth of tiny izakayas, yakitori stalls, and jazz bars that comes alive at night. Wander the narrow alleys, pop into whatever looks good, and experience authentic local nightlife.

The Kannai business district has an outstanding lunch scene — dozens of small restaurants serving teishoku (set meals) at very reasonable prices. Explore the side streets around Kannai Station for everything from curry to soba to tonkatsu.

A large waterfront shopping center with a diverse food court offering Japanese, Chinese, Korean, and Western options. Convenient for a quick, casual meal during a day of sightseeing around the Red Brick Warehouse and Cosmo World.

Motomachi's elegant shopping street is lined with charming cafes and bistros, perfect for a leisurely lunch between boutique shopping. The area has a distinctly European feel, reflecting Yokohama's international heritage.

A marina-side outlet mall with several waterfront restaurants offering views of the harbor and moored yachts. A pleasant excursion for a relaxed lunch away from the city center.

A lively teppanyaki restaurant where skilled chefs cook wagyu beef, seafood, and vegetables on a large iron griddle right in front of you. The theatrical cooking performance makes it a fun, memorable experience for the whole family.

Within the stunning Sankeien Garden, this traditional teahouse offers matcha and wagashi (Japanese sweets) in a serene setting overlooking a koi pond and historic pagoda. A moment of pure tranquility.

Inside the Cup Noodles Museum, this cafe serves creative noodle dishes alongside the museum's interactive exhibits. The "My Cup Noodles Factory" experience lets you create your own custom instant noodle cup — a must for kids and adults alike.

The iconic Red Brick Warehouse complex houses several restaurants and cafes within its beautifully restored 1911 brick walls. Dining here combines excellent harbor views with the atmospheric setting of one of Yokohama's most beloved landmarks.

Landmark Tower houses multiple restaurants across its floors, from casual to fine dining. The upper-floor restaurants offer spectacular views of the harbor and bay. A convenient option for an elevated dinner without traveling far from the Westin.